A study to determine the potential effects of dissolution rate and food on the pharmacokinetics of trientine 2HCl
A study to determine the potential effects of dissolution rate and food on the pharmacokinetics of trientine 2HCl following single oral administrations in healthy subjects
Peter Dogterom1, Mireille Gerrits2, Khalid Abd-Elaziz1, Daphne van Scheppingen3, Carlot Kruse3
1QPS Netherlands, Groningen, The Netherlands
2In2Clinic, Wageningen, The Netherlands
3Univar B.V., Rotterdam, The Netherlands
2In2Clinic, Wageningen, The Netherlands
3Univar B.V., Rotterdam, The Netherlands