QPS

The past 20 years for QPS have included countless hours of hard work, exciting change and a tireless commitment to do what is right for the client and the patient. Like anything, there have been ups and downs and challenges to overcome. There have also been accolades and—above all—a transcendent atmosphere of teamwork. And, according

When I reflect on the past 20 years of my life, I remember both the milestones and the few challenges I encountered along the way. (Though, if I’m being completely honest it’s probably more than a few, many of them self-inflicted, but who’s keeping score?) It seems refreshing to me then to hear our CEO,

When Ben Chien, PhD, QPS Chairman, President and CEO, first started a small bioanalytical lab with just three people, he wasn’t expecting it to grow into a worldwide CRO with more than 1,150 employees. “In the beginning, we were just happy to be serving the client well, producing high-quality data,” said Chien. But after a

Brandi Muehlethaler, Supervisor Wet Lab Operations, says she still gets emotional thinking about the role she had in developing a drug therapy for stroke victims that ended up helping her own father. And Brandi’s not alone at QPS in her knowledge of how important her work is to patients. In the daily grind of lab

As anyone with fond memories of home cooked meals knows, the best food you can find isn’t determined only by the ingredients, or the recipe or how perfect the chef’s technique is. The very best food – the meals you remember and keep going back for – have a little something extra: love. Many think